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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!