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A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on January 23. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
All seats are reserved☆ Reservations available! Enjoy our warm oden and seasonal specialty dishes♪ Savor them with a selection of Japanese sake curated by our certified sake sommelier.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Limited Availability on January 23rd (Fri)!] For group reservations, please contact us by phone!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Machiya × Yakiniku × Premium Yukhoe ★ Perfect for year-end parties!
Now accepting reservations for New Year parties! Enjoy Wagyu while overlooking Tokyo Station! New courses are also available.
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
Winter Limited Course: Kobe Beef x Honzuwai Crab Indulge in the deliciousness of Kobe beef to your heart's content. Enjoy it with an all-you-can-drink option for a great deal!
Authentic Edomae Nigiri and exquisite side dishes that steal the spotlight.