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Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.
Reopened with a fresh look on July 1, 2011!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish Liver, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
Celebrating our 10th anniversary with a major interior renovation, we will reopen in 2023!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
From Ginza: Tokyo's renowned restaurant finally arrives in Sapporo. Experience exquisite dishes crafted with carefully selected ingredients and masterful techniques.