Best Unagi (Eel) in Japan(page 52)

We have delicious fish ready for you! If you're looking for seasonal seafood, our brothers' place is the way to go!

Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Enjoy the flavors of Shimanto by the banks of the Shimanto River.

We are ready to serve you delicious sushi for your banquet!

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Udon and Soba Specialty Shop "Tagoto" presents "Tagoto Soumian." Famous for its soba and eel, we offer a wide variety of set meals at relatively reasonable prices. Feel free to visit us!

A classic taste that even travelers of old would rave about.

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

Savor blissful dishes while overlooking a Japanese garden

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."