Best Unagi (Eel) in Japan(page 55)

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."

Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.

Fresh seasonal fish carefully selected and delivered directly from the fish market and production areas. Enjoy authentic seasonal delicacies at low prices!

Enjoy the Unaju (grilled eel over rice) and seasonal kaiseki cuisine at "Washou Unagi"!

Let's enjoy a healthy and delicious life with the power of eel!

Special Unagi, Sushi, and Japanese Cuisine Restaurant

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Brought a "fresh breeze" to the "traditional" flavors of over 80 years! Try our grilled eel, cooked with the sauce passed down through generations...

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

The restaurant features a barrier-free design. We offer a range of dishes from affordable sushi to authentic kaiseki cuisine, providing a welcoming atmosphere tailored to your occasion.

"Jiyaki" Grilled Eel Without Steaming. A Sophisticated Dining Spot for Adults to Enjoy Seasonal Delicacies and Drinks.

Private rooms available ◆ Enjoy exquisite charcoal-grilled fugu, sashimi, and hot pot dishes unique to specialty restaurants. Perfect for anniversaries and business meetings.

Fresh Fish from Akashi, Live Squid Now Available!! Reservations for Various Banquets Now Open!! (Accommodates up to 70 guests) Shuttle Bus Service Available.

Yugawara's Hidden Gem "Hyoro-Rokutei" - A Blissful Experience Crafted with Seasonal Delights and Artisan Skills

Directly sourced from Kagoshima! A specialty store for the finest brand eel from Osaki Town.

Yutaka has been preserving the refined taste of authentic Japanese cuisine since its establishment in 1971. Enjoy precious moments with your loved ones in our private tatami rooms, accommodating from 2 to 50 guests. *Special dishes available.*

Reservations for dine-in and takeout are now open for Sunday, July 26th, the Day of the Ox! Please make a reservation for liver skewers one week in advance.