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Enjoy domestic eel with a choice of Kansai or Kanto style, perfect for a leisurely and luxurious time!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
【1-minute walk from Otemachi Station】Established in 1828, the taste of Edo
Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
Enjoy seasonal flavors and the charm of Musashino in a spacious 600-tsubo setting.
We offer happiness at the end of your day with dishes that highlight the natural flavors of our ingredients.
◇Summer Delicacies Available◇ 【Fully Private Rooms】 A hidden gem for seasonal Japanese cuisine, featuring fresh ayu, eel, and conger eel.
Featured on various shows including Omo Umai Ten and Meshi Dora, and introduced by all major TV networks!
[Private Rooms Available, Group Reservations Welcome] Just a short walk from Tokyo Station. Enjoy a relaxing atmosphere in our traditional Japanese private rooms. Don't miss our popular "Colorful Mini Donburi Set!"
A cozy izakaya with delicious snacks! Enjoy live eel, yakitori, fresh seafood, and a wide selection of local sake! Conveniently located near the station!
Cool off with our "Unagi Banquet!" Now accepting reservations. Featuring our specialty! Grilled Unagi - perfect for all kinds of banquets and business meetings.
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
Since its establishment, Matsuba has been dedicated to charcoal-grilled eel. This exquisite dish features a unique flavor with a fluffy interior and a crispy exterior, crafted with the highest level of skill.
Freshly prepared Kawa-hagi, live fish, and Katsuo grilled with straw are highly popular. Enjoy live abalone, turban shell, fresh mackerel, and live Isaki, among others.