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Tempura of wild mountain vegetables, boiled thick asparagus with salt, grilled first catch of skipjack tuna, live skin flounder, seared celery with egg, and various wild mountain vegetables from different regions.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
We have available seats besides online reservations, so please feel free to contact us.
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
We have a 5% off coupon available for cash payments on your meal!
[Limited Time] Spring Seafood Feast from April 1 (Wed) to April 30 (Thu)
Enjoy plenty of domestic tiger pufferfish and domestic eel!
Just a 1-minute walk from Ginza 1-chome Station, this "Itamae Izakaya" is an adult hideaway where you can enjoy seasonal ingredients and Japanese sake.
We offer happiness at the end of your day with dishes that highlight the natural flavors of our ingredients.
Just a 3-minute walk from Hirai Station, enjoy exquisite grilled eel and seasonal Japanese dishes at this cozy restaurant. Private rooms available.
Just 2 minutes from Umeda Station! We focus on domestically farmed eel and offer Hamana Lake brand eel "Deshiko" in select menu items.
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
Just a minute from the Shinkansen exit, discover Nagoya's specialty, the carefully crafted "Hitsumabushi"!