Best Unagi (Eel) in Japan(page 21)

Experience exquisite sushi that blends tradition and innovation with all your senses. This space, infused with the beauty of Japan, is perfect for business meetings and gatherings.

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.

Indulge in a luxurious experience for all your senses.

Perfect for family outings or a special treat in Nara City. Enjoy Kansai-style grilled eel!

The featured ingredients for August are [Naturally Grown Vegetables], [Hida Kogen River Wild Sweetfish], and [Wagyu Sukiyaki Gozen].

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Fresh eel prepared in-house, grilled over binchotan charcoal. Just an 8-minute walk from Shijo Station.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

7-Minute Walk from JR Namba Station ◆ Enjoy Delicious Fugu and Crab with a Variety of Dishes! All Private Rooms Available ◎ Special Sunken Kotatsu Private Room