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Enjoy fresh eel and carefully selected local sake in a refined Japanese atmosphere. Takeout options are also available!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A fall treat in Nara City: Freshly grilled Kansai-style unagi
Private rooms available! Indulge in the seasonal delights of pufferfish and crab, starting from JPY 6,980.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!
Starting from December 1, 2025 (Monday), we will be changing our prices.
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
Indulge in a luxurious experience for all your senses.
Enjoy drinks with grilled eel skewers and nourishing dishes!
A long-established eel kabayaki specialty shop celebrating its 78th anniversary. Enjoy carefully crafted Edomae eel in a relaxed Japanese atmosphere.
Indulge in fresh Japanese pufferfish from Bungo Suido and eel from Yamada Suisan. Enjoy a luxurious moment in a fully private room.
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