Best Unagi (Eel) in Japan(page 21)

Indulge in a luxurious experience for all your senses.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.

Experience exquisite sushi that blends tradition and innovation with all your senses. This space, infused with the beauty of Japan, is perfect for business meetings and gatherings.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.