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Selected for Tabelog Unagi "Tabelog 100" 2024
A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.
Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.
Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
[5-minute walk from Kawaguchi Station] Welcoming solo diners! Enjoy authentic eel in a relaxed atmosphere, perfect for everyday meals or special occasions.
Just a 1-minute walk from the city hall! Opening on February 24th! Enjoy high-quality grilled eel dishes served on carefully selected tableware.
Enjoy a colorful selection of exquisite dishes in a serene space with a stunning night view.
A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.
Just a 3-minute walk from Takatsuki Station! Enjoy a variety of fresh seasonal seafood. We offer exclusive set menus and courses available only on Tabelog!
Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!