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Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.
As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!
Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!
Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.
Introducing a new specialty! 1.5 times the usual size! Ooyama Chicken "Sumire-yaki" & addictive Kushi Katsu for JPY 99!
Founded in 1932, "Unagi Yondai Kiku-kawa" continues the legacy of a long-established wholesale dealer. Located on B1F of Tokyo Station.
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.