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Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.
Enjoy high-quality, fresh unagi from Mikawa Isshiki! Indulge in our signature unaju and hitsumabushi in a relaxing atmosphere.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.
Indulge in a seasonal omakase course featuring premium ingredients from the 24 solar terms. Enjoy a special moment in an elegant setting.
A New Proposal from Tosa for Eel Lovers in Shizuoka
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.