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Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Preserving traditional flavors for over 60 years on the slope, enjoy a fulfilling moment in a refreshing pure Japanese space of white wood and bamboo...
◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆
Perfect for the cold season! A limited-time menu featuring the luxurious bounty of the sea, "Oysters," will be available starting January 14.
Just a step away from Tenma Station! Introducing the new brand of Sato, a popular spot in Fukushima for Yakitori and snacks!
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Perfect for the cold season! A limited-time menu featuring the luxurious flavors of "Kaki" (oysters) will be available starting January 14.
Groups are welcome! With 38 seats inside and about 4 standing seats outside, enjoy eel skewers and yakitori at "U-Fuku Shinjuku Sanchome Hanare."
Newly Opened in the Meieki Area!
Perfect for the cold season! A limited-time menu featuring the luxurious bounty of the sea, "Oysters," will be available starting January 14.
Just 3 minutes from Kijyaba Station! Enjoy the rich aroma of charcoal-grilled eel and authentic yakitori, perfect for solo drinks or various gatherings.