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[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
Perfect for the cold season! A special menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available for a limited time starting January 14.
A must-visit for eel and meat lovers. Enjoy carefully grilled dishes, each infused with rich aromas from charcoal. ◆ A refined Japanese atmosphere.
Just a 5-minute walk from Koshien Stadium, enjoy our carefully crafted eel and sauce, along with our limited-time eel kamameshi.
【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.