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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
New Year Announcement: Open on January 2nd and 3rd with a Special "Keishun Kaiseki" to Celebrate the Start of the Year with Munenaka's Cuisine.
Echigo no Aji Kongouan
We warmly welcome you to host your gatherings with us! We have spacious seating for up to 20 guests. Enjoy Niigata's local cuisine made with fresh ingredients from the region, prepared by our chef who hails from Niigata.
New Year Parties and Gatherings in Private Rooms! We have plenty of private rooms available. Perfect course meals for business meetings are also offered.