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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
I want you to eat delicious soba...homemade stone-ground flour made with that in mind.
Food
Enjoy Karasumi Soba from Kyushu!
Drink
Carefully selected delicious sake that is loved from all over the world ◆ Pairing with soba is also available ◎
Space
A modern Japanese space perfect for young people making their debut at a soba restaurant and families.
Soba Soba Restaurant Soba Soba Course] SOBACHI
We recommend the affordable "SOBACHI Course". The "Seasonal Snacks" course includes an assortment of seasonal dishes such as roasted duck and grilled soaked vegetables. The "Soba Gaki" is a dish that allows you to directly enjoy the deliciousness of buckwheat flour, and is served wrapped with the finest grilled seaweed produced in Ariake. To finish off your meal, try "Karasumi Soba" and "Seiro Soba," both made with the best buckwheat flour of the season. We are open for daily meals with friends.
Soba-kaiseki course from "Soba" to "Soba" and dessert! Tempura Soba Kaiseki Course】SOBERAKU -SOBARA14dishes
We use only the ingredients we have fallen in love with after visiting producers throughout Japan. This special dinner includes 4 dishes with seasonal ingredients only available at our restaurant, 7 Tempura dishes of seasonal fish and shellfish directly from Nagahama Market and vegetables directly from producers, and a sweet dish using handmade juwari soba noodles and buckwheat flour to finish. Enjoy soba noodles and dishes in the Sobaraku course.
Weekday lunch only / Recommended for those who want to enjoy a leisurely soba lunch! Tempura meal5dishes
Enter by 1:00 p.m. This is the most popular lunch menu. Recommended for those who want to spend a leisurely lunch time with friends and family.
Pick-up reviews selected by restaurants.
2年数ヶ月ぶりの訪問でしたが、大将と若大将が覚えていて下さり、お話出来ました。 店内が改装されていて、以前あった奥の隠れ家スペースは蕎麦打ち場になっていました。 土曜18時から2時間ほどお邪魔しましたが、僕以外の来店は3組。コロナ禍以前は常に満席のため、入口でお断りされていたのを度々見ていましたが、その頃が懐かしく感じられます。 メニューも以前と少し変わっていて、おつまみ盛り1...Find out more
2023/01 Visitation
2times
【蕎麦 木曽路】 九州唯一の蕎麦認定士がいる店‼️ ______________________________ インスタアカウント @soba_fukuo...Find out more
2023/04 Visitation
1times
想定していた蕎麦屋がまさかのお休み。 もう口が完全に蕎麦求めていて引き返せない状態であったので以前から気になっていたこちらのお店に駆け込んだ。 入店時、妻からの気遣いで呑ん...Find out more
2021/07 Visitation
1times
Restaurant name |
Soba Kisoji
|
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Categories | Soba、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-7388 |
Reservation Availability |
Reservations available
*Please feel free to inquire about allergies, dislikes, etc. |
Address |
福岡県福岡市中央区荒戸1-10-13 |
Transportation |
Get off at Fukuoka Municipal Subway "Ohori Koen Station" and walk 6 minutes from Exit 2 in the direction of Minato-cho. restaurant is on the 1st floor of the condominium, behind the Maxvalu Minatocho store. 388 meters from Ohorikoen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
24 Seats ( Table seats, 8 tatami seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Parking available for 5 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Live music,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
.. |
Phone Number |
092-712-8253 |
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Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎
The soba noodles are made by artisans who are ``first-class soba appraisers'' and are handmade using homemade flour. We visit producers all over the country and use only the ingredients we love. With
...the motto "Tomorrow's life begins with daily meals," we aim to provide healthy and bright lives. The 3,000 yen Soba Kaiseki course, which includes Seirosoba and seasonal snacks, is perfect for a stylish soba restaurant drinking experience.Enjoy it with a selection of Japanese sake carefully selected by the chefs from various locations. Please use it for a wide range of occasions, from a quick drink to a family gathering.