Best Soba (Buckwheat noodles) in Japan(page 30)

Just a minute from Tenmabashi Station! Enjoy 100% buckwheat soba with fine and coarse grinding. We focus on our dipping sauce that changes based on how you eat it! Night-only courses available.

Fresh ingredients from Nagano, a long-lived prefecture! A place where you can enjoy the deliciousness of organic vegetables, local chicken, and eggs from Shinshu.

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.

[1-minute walk from Sendagaya Station] Seasonal dishes × finish with our homemade sesame soba ◇ Accepting reservations for parties! Courses starting from JPY 3000

Closed on Sundays and public holidays. How about holding your welcome and farewell parties at Sugumohira? We look forward to your reservations!

Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.

Special Holiday Hours for Year-End and New Year

<1-minute walk from Nakano Okachimachi Station> 【Private Room Available】 Perfect for spring business meetings and welcome/farewell parties (up to 14 guests).

If you love the crisp and spicy broth of Edomae-style dishes, look no further! We have a tempting selection of dishes and Japanese sake waiting for you, perfected since our izakaya days.

Winter Soba Duck Hot Pot Course and Various Party Courses Available for Reservation!

Enjoy a luxurious moment with Kyoto duck suki-nabe and fragrant soba.