Best Seafood in Japan(page 21)

A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!

A casual izakaya where you can enjoy seafood and yakitori! Private reservations for over 10 people available.

Monthly updated coupons available! Perfect for parties and gatherings, be sure to take advantage!

★World-renowned artist teamLab x Azabu Juban Michelin Star Omakase 16 dishes for JPY 6,999★

[Hidden Gem in Namba, Hozenji] Enjoy all seafood robatayaki dishes for a flat price of JPY 385! Private rooms and all-you-can-drink options available at Chaya Riki Maru.

Enjoy the seasonal flavors of Kyoto, changing each month. Experience authentic Japanese cuisine with a playful twist in a traditional kominka (old house) setting.

A hidden gem for adults just a 6-minute walk from Roppongi Ichome Station, where you can savor exquisite sushi crafted by the skilled chef.

Just a 5-minute walk from Niigata Station, enjoy high-cost performance counter sushi! Authentic Edomae aged sushi awaits you.

"Local x Cross-Border" Reconstructing Japanese Cuisine in Gotanda

Experience the perfect pairing of innovative dishes and carefully selected Japanese sake at this Japanese restaurant.

"Sushi at its Best: 'Sushizanmai' - Enjoy Delicious Sushi Anytime, All Year Round!"

Just a 1-minute walk from Issha Station! Enjoy a lively atmosphere with fluffy okonomiyaki and unique teppanyaki dishes you can only find here.

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

【Just a short walk from JR Shimbashi Station】 Shinbashi Sushi Restaurant - Tsukiji Tuna Wholesale Private rooms available for various occasions such as business meetings and gatherings.

≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.