Best Seafood in Japan(page 17)

Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!

[Susukino Meat and Seafood Robata] Special menu featuring winter delicacies in November: "Tachi," "Luxury Nabe," and "Uni".

Every morning, we carefully select and purchase fresh fish from the fishing port. Enjoy authentic red vinegar sushi made by skilled artisans with delicious local fish from Miyagi, right in front of Sendai Station.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Experience hot tempura and exquisite seafood sushi that light up the night in Kyoto! Indulge in seasonal luxury and select Japanese sake at Shijo Karasuma.

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.

Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".

[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available

[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.

Announcement of the Renewal Opening of Fugu Club Miyawaki

Enjoy authentic sushi and Japanese sake in Kabukicho. Open until 4 AM!

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

Just 1 minute from Susukino Station! A Michelin one-star restaurant featuring a full course with live king crab prepared right before your eyes.