Best Seafood in Japan(page 17)

Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!

Namba/Nihonbashi ◆ Enjoy crab dishes in private rooms. Savor the winter delicacy "Zuwai Crab"! Now accepting reservations for Year-End Parties.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

[Susukino Meat and Seafood Robata] Special menu featuring winter delicacies in November: "Tachi," "Luxury Nabe," and "Uni".

Announcement of the Renewal Opening of Fugu Club Miyawaki

Experience hot tempura and exquisite seafood sushi that light up the night in Kyoto! Indulge in seasonal luxury and select Japanese sake at Shijo Karasuma.

[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available

Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".

[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.

"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

Enjoy authentic sushi and Japanese sake in Kabukicho. Open until 4 AM!

Just 1 minute from Susukino Station! A Michelin one-star restaurant featuring a full course with live king crab prepared right before your eyes.

We have seats available on the nights of the 8th and 12th. Starting from the 9th, we will have Kōbako crab in stock.