Seafood in Kochi

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Now accepting reservations for various banquets! Fully equipped with private rooms! Enjoy seafood and shellfish delivered directly from Usa, Kochi Prefecture at reasonable prices.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

You can make reservations online for "Kochiya Anshin Dining Restaurant" on our website.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

A hidden house that is popular not only with locals but also with visitors from outside the prefecture. [Private rooms of various sizes available] Private rooms available for 2 or more people!

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.

Taste Tosa's seasonal flavors in a completely private room!! Spring ingredients are arriving in droves ♪ Now accepting reservations for welcome and farewell parties!!

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

[3 minutes from Horizume tram stop] OK on the day! We also offer various courses for banquets! There is a smoking room!

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪