Best Seafood in Japan(page 30)

【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!

A long-established wholesale dealer runs this Kansai-style eel restaurant.

【5 minutes from Namba and Nipponbashi】Visit the incredibly fresh sushi restaurant "Abaray" right next to Namba Grand Kagetsu!

Nishi Azabu Sushi Gen | In May, enjoy our omakase course featuring white shrimp, rainy season sea bream, and barracuda.

[Private Rooms Available] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.

Just 2 minutes from Uguisudani Station! Enjoy fresh shellfish delivered daily, served grilled or as sashimi! Perfect with Japanese sake.

Just a 1-minute walk from Sakae Station! Perfect for anniversaries and weekday gatherings. A tempura specialty restaurant with 100 years of history ◆ Semi-private rooms available / Online reservations accepted.

Recommended: Fresh Seafood and Primitive Grilled Dishes from Hokuriku Enjoy Kanazawa Oden and a variety of local specialties, along with many regional sake options.

Indulge in seasonal sushi like Ise lobster and sea urchin, along with traditional Japanese cuisine in a kaiseki style. Private rooms available, perfect for business meetings!