Best Seafood in Japan(page 25)

The Origin of Aozora Sandai: Inherited skills and refined sensibilities. Bringing authentic Edomae sushi closer to you.

[Just a 1-minute walk from Yoyogi-Hachiman Station] A sophisticated robata tavern where you can experience "fire and skill" with all your senses.

Experience hot tempura and exquisite seafood sushi that light up the night in Kyoto! Indulge in seasonal luxury and select Japanese sake at Shijo Karasuma.

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

Enjoy seasonal ingredients with a variety of appetizers and our signature clay pot rice, perfect for business meetings, gatherings, or special occasions. Experience bliss in a fully private room.

Enjoy the gentle sushi crafted by the master, Maeda, from Tsukiji Aozora Sandai.

Relax at the counter seats with a lively atmosphere created by Chef Tsuji, who earned one Michelin star in the 2026 Michelin Guide.

Assorted Snacks and Sushi, Occasionally Skewered Fried Dishes - 23 Small Plates Omakase

A Relaxing Atmosphere with a Touch of Japanese Elegance

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!

Enjoy a fusion of Japanese cuisine and sake or wine in a renovated Meiji-era townhouse, featuring seasonal dishes and elegant tableware.

Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.

Enjoy authentic sushi and Japanese sake in Kabukicho. Open until 4 AM!

Just a 5-minute walk from Gakugei Daigaku Station, enjoy casual counter sushi for just JPY 7,700. Perfect for dates and special occasions!