Best Seafood in Japan(page 23)

Natural fugu and suppon cuisine loved for nearly half a century in Asakusa. Enjoy a blissful time with traditional dishes and a charming interior.

Winter brings the peak season for the finest live snow crabs. Experience a unique kaiseki meal featuring a carefully selected dish of crab.

Just a minute from the Shinchiku Chinatown tram stop! Enjoy exquisite dishes made with carefully selected ingredients from Nagasaki, including yakitori and sashimi. Perfect for solo diners!

A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.

≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.

[1-minute walk from Roppongi Station] Fully private rooms for Year-End Parties Enjoy authentic Japanese cuisine and Teppan-yaki in a serene private space.

Enjoy authentic sushi and kaiseki cuisine in a stylish, modern Japanese setting.

A Relaxing Atmosphere ♦︎ 40 Years of Japanese Tradition ♦︎ Authentic Sushi and Kaiseki with a Focus on Quality Ingredients in Kagurazaka

Just a 2-minute walk from Atami Station! Enjoy authentic Japanese cuisine crafted by skilled chefs from a famous restaurant in a casual setting!

A unique spot specializing in shellfish, crustaceans, mollusks, and fish roe.

Savor authentic Japanese cuisine made with carefully selected fresh fish in a quiet and comfortable adult space.

A hidden gem away from the hustle and bustle of Shibuya, featuring the charm of a traditional Kyoto townhouse. Enjoy a delightful omakase course showcasing expertly crafted sushi and Japanese cuisine.

[4 minutes from Fukushima] Perfect for your first stop, or even your second or third!

Fresh sushi and charcoal-grilled eel by a young chef, independent from "Ebisu Endo".

Announcement from the Restaurant

Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily on the first floor sushi bar, with tatami seating available on the second and third floors.