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Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.
Reopening after renovation on March 13, 2026 (Friday)
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Enjoy authentic Edomae sushi crafted by skilled chefs at an affordable price! Reservations are not accepted during certain time slots.
A new generation of innovative tuna dishes, sincerely crafted with seasonal ingredients and special cuts of natural hon-maguro.
Selected for Tabelog Tempura "Tabelog 100" 2025
A Hidden Seafood Izakaya Amidst the Bustle
Just a 1-minute walk from Akihabara Station! 8th floor of Yodobashi ◆ Fresh seafood menu delivered directly from the market.
**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!
[Just a 3-minute walk from Shinjuku Station] A completely private izakaya featuring seafood and oden! Smoking allowed for up to 150 guests. Happy hour every day!
Taking Reservations for May and June! Reservations are for course meals, accommodating 4 to 18 guests, with two seating times at 5 PM and 7:15 PM. *Please note that we do not accept reservations for lunch.*
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.