Best Monkfish in Japan

Super popular!! Hotaru Ika Shabu-Shabu Reservations are accepted by phone.

**Notice for Golden Week** We will be closed from May 3rd (Wednesday) to May 7th (Sunday). Thank you for your understanding.

**Spring Banquet Kickoff** For various parties and girls' nights out, come to "Hana no Yume"! Get great discounts with coupon usage! Our banquet course, packed with seafood, is highly praised. Feel free to drop by!

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Experience the seasonal flavors with all your senses at "Uomasa," a traditional kaiseki restaurant. We look forward to your reservations for gatherings!

Delicious fresh Anago (conger eel) sashimi or tempura (with a bone-based soup and fried options) is now available! Crab is also on the menu.

Established for 57 Years

Enjoy fresh local fish from Otsu Port and Nakoso Port! A place to indulge in seafood bowls, sashimi sets, and luxurious anglerfish dishes.

Starting in May, our signature eel course will be available. We also have open seats available, so please feel free to contact us!

Just a 4-minute walk from Shinsaibashi Station! We take pride in our carefully selected fresh seafood and creative dishes, along with a wide variety of sake, shochu, and wine! Our special seafood courses start from JPY 4,000. Enjoy a blissful moment at our hidden Japanese izakaya!

Anglerfish Hot Pot Special (available only in winter)! Just a 15-minute drive from Hitachi Seaside Park! We also recommend a variety of seafood dishes, including sashimi, rice bowls, and set meals! Don't miss out on the rock oysters in summer!

We are ready to serve seasonal dishes and look forward to your party reservations. Enjoy 150 minutes of all-you-can-drink!

Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.