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A cozy izakaya just 4 minutes from Kinshicho Station, where you can enjoy creative Japanese cuisine made with seasonal ingredients by a chef from a Michelin-listed restaurant.
[Kyobashi TODA Building] "Kyobashi Saiku" - A new neighborhood where art and culture intersect. <Private rooms available>
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
[Just a 0-minute walk from M9 exit of Izumi no Hiroba] A casual counter sushi spot where you can enjoy sushi from a single piece!
Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Just 1 minute from Ikebukuro Station! Enjoy a luxurious all-you-can-eat course featuring fresh snow crab and sushi.
Enjoy high-quality sushi and seasonal seafood in a relaxed atmosphere! A sushi tavern where you can savor creative sushi and a variety of dishes!
All-you-can-eat seafood sashimi, Kyushu tonkotsu oden, and mentaiko motsunabe for just JPY 3,300, at a convenient izakaya near the station!
Please make your reservations for the year-end and New Year parties early! 【Private rooms for 2 to 10 guests】 Enjoy fresh fish and charcoal-grilled dishes.