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"Think Body, Think Food" - Enjoy the Best Flavors Casually...
Enjoy fresh, natural local fish that can only be savored at our directly managed store. We have private rooms available for various group sizes.
A Relaxing Atmosphere with a Touch of Japanese Elegance
Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!
Welcome to book for farewell and welcome parties! All-you-can-drink courses starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
Experience local cuisine, ambiance, and Tsugaru dialect all in one place! Come enjoy live Tsugaru shamisen performances every day from 7 PM.
Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!
Enjoy a fusion of Japanese cuisine and sake or wine in a renovated Meiji-era townhouse, featuring seasonal dishes and elegant tableware.
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A popular eel restaurant from Nagoya opens at Tokyo Opera City
Introducing our new specialty, "Atemaki"! Enjoy our refined "Oden" with a flavorful dashi broth, perfectly paired with our carefully selected Japanese sake.
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.