Best Western in Japan(page 2)

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】

A long-established steakhouse in Kanazawa where the master grills right in front of you.

We have a few table seats available on Saturday, May 16th! For group reservations, please contact us by phone!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!

Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!

Pizza Strada's Vision for Pizza

Limited-Time Lunch: Highly Popular Tea Dessert Buffet!

All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

Private rooms and counter seats available on Saturday, May 16! Online reservations accepted 24 hours!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.