Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Food
Gastronomé = Deep and delicate French cuisine cuisine worthy of the name of gourmet.
Drink
A rich marriage of a variety of wines to add flair to your dishes
Space
Spend special time with your loved ones in a stylish and warm space.
Chef
Satoru Asahina: Pursuing French cuisine tradition and innovation through inspiration
This French restaurant is located near the Tokyo Stock Exchange. This is a restaurant ope...View details
2018/11 visited
2 times
I was taken there for my birthday From the amuse-bouche to the dessert, everything was de...View details
2020/06 visited
1 time
Classic French cuisine that looks and tastes great It's classic, but also has a modern to...View details
2019/11 visited
1 time
Restaurant name |
ASAHINA Gastronome(ASAHINA Gastronome)
|
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Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
Categories | French |
Phone number (for reservation and inquiry) |
03-5847-9600 |
Reservation availability |
Reservations available
*Please note that we may not be able to accommodate requests for time changes after a reservation has been made. |
Address |
東京都中央区日本橋兜町1-4 M-SQUAREビル 1F |
Transportation |
Tokyo Metro Tozai Line/Tokyo Metro Hibiya Line Kayabacho Station…4 minutes walk 280 meters from Kayabacho. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
別途サービス料 10% |
Number of seats |
20 Seats ( *28 seats if reserved (seated)) |
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Maximum party size | 28people(Seating), 50people(Standing) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people The private room can accommodate up to 8 people. * Separate private room fee of ¥11,000 (plus 10% service charge) *Children aged 10 and over are allowed in the dining area, and children aged 6 and over are allowed in the private rooms. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Sofa seating |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
,Sommelier available |
Family friendly |
Children welcome
*Children must be 10 years of age or older in the dining room, and 6 years of age or older in the private room. |
Dress code |
Smart casual wear is recommended (men should wear jackets). If you arrive wearing sandals, shorts, torn jeans, T-shirts, etc., you may be refused entry. |
Website | |
The opening day |
2018.10.23 |
Remarks |
We will contact you by phone or email to reconfirm your reservation approximately 3 days before your planned visit. |
閉じる
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
[ASAHINA Gastronome] is located in the good old town of Nihonbashi Kabutocho. The world of gastronomy expands, deepening tradition while bringing innovation to modern French cuisine. Satoru Asahina, w
...ho served as head chef at the Robuchon Group for 13 years, creates dishes that are beautiful to the eye and rich in flavor. Our restaurant pursues the rich joy that food brings, and is evolving with great care. Spend a special moment with your loved ones in a sophisticated and chic space.