Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ASAHINA Gastronome
(ASAHINA Gastronome)The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday, Wednesday
Specialities
Food
Gastronome: Deep and Delicate French Cuisine Worthy of a Gourmet's Name
Drink
"Rich Marriages of Diverse Wines that Enhance the Beauty of Cuisine"
Space
"Special Moments with Loved Ones in a Stylish and Warm Space"
Chef
Satoru Asahina - Shaping Inspiration, Pursuing Tradition and Innovation in French Cuisine
Review
-
Review 119 postsFollowers 91 peopleVisual Kei Gastronomy
The interior is predominantly white, featuring beautiful dishes aimed at female customers,...View details
Visited on January, 2026
2 times
-
オースケ
Tokyo
Review 223 postsFollowers 130 peopleA renowned establishment in Nihonbas...
I had been curious about this place since it’s close to my office, but I hadn’t had the ch...View details
Visited on December, 2025
1 time
-
MASAKI ＮＡＳＡTokyo
Review 2,013 postsFollowers 4,390 peopleA renowned establishment quietly sta...
From the moment you open the door, you are enveloped in an atmosphere that separates you f...View details
Visited on December, 2025
1 time
Restaurant information
Details
| Restaurant name |
ASAHINA Gastronome
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5847-9600 |
| Reservation availability |
Reservations available
*Please note that we may not be able to accommodate changes to your reservation time after it has been made. Thank you for your understanding in advance. |
| Address |
東京都中央区日本橋兜町1-4 M-SQUAREビル 1F |
| Transportation |
Tokyo Metro Tozai Line/Tokyo Metro Hibiya Line Kayabacho Station…4 minutes walk 281 meters from Kayabacho. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010001169219 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge of 10% will be added. Original text 別途サービス料 10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats （ *28 seats if reserved (seated)） |
|---|---|
| Maximum party size | 28 people（Seating）, 50 people（Standing） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people The private room can accommodate up to 8 people. * Separate private room fee of ¥11,000 (plus 10% service charge) *Children aged 10 and over are allowed in the dining area, and children aged 6 and over are allowed in the private rooms. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Sofa seating |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, Sommelier available |
| Family friendly |
Children welcome
*Children must be 10 years of age or older in the dining room, and 6 years of age or older in the private room. |
| Dress code |
We kindly ask male guests to wear a jacket or a collared shirt. Please refrain from visiting in T-shirts, shorts, torn jeans, sportswear, or beachwear (including flip-flops and sandals). |
| Website | |
| The opening day |
2018.10.23 |
| Remarks |
We will contact you by phone or email to reconfirm your reservation approximately 3 days before your planned visit. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kayabacho Sta.
Kayabacho, Hatchobori
Tokyo, Nihonbashi
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
Food Gastronome: Deep and Delicate French Cuisine Worthy of a Gourmet's Name
We offer courses for both lunch and dinner that allow you to fully enjoy the world of gourmet cuisine. The flavors of carefully selected ingredients are maximized using French techniques, transforming them into beautifully rich dishes. By adding a touch of modern esprit to classical elements, we create a perfect harmony filled with dedication. Each dish is rich in artistry and creativity, stimulating all five senses every time it is presented before you. Please enjoy it to your heart's content with your eyes, nose, and palate.
Drink"Rich Marriages of Diverse Wines that Enhance the Beauty of Cuisine"
Our store offers over 300 wines, and we look forward to welcoming you. The allure of our top-tier lineup includes Champagnes imported from France and rare vintage wines that captivate all who visit. The delicate dishes and high-quality wines enhance each other, creating a rich marriage of flavors. We also provide pairings tailored to our courses, so please enjoy a blissful time filled with joy and surprise as you experience new encounters.
Space"Special Moments with Loved Ones in a Stylish and Warm Space"
Our store stands on a quiet street surrounded by classical-style buildings. The interior, primarily white with meticulous details in gray and platinum silver, exudes a chic and sophisticated atmosphere. The chandelier adds an extra touch of elegance, creating a relaxed and comfortable environment for adults. It is not only perfect for meals with family and friends but also offers private rooms for dining and entertaining, making it versatile for various occasions. We promise a calm and graceful moment for all our guests.
ChefSatoru Asahina - Shaping Inspiration, Pursuing Tradition and Innovation in French Cuisine
The leader of our restaurant, Satoru Asahina, has studied under Mr. Joël Robuchon for many years and has held two Michelin stars as the head chef at his renowned establishment for an extended period. During this time, he has won and placed in numerous French cuisine competitions, striving for the development of French culinary culture and working to promote friendship and goodwill between Japan and France. With his own name attached to his gastronomy, he inherits tradition while also bringing modern innovation, creating unparalleled modern French cuisine.
A unique gem that unravels the essence of French cuisine. Indulge in deeply flavorful and delicate dishes paired with the finest wines.
Nestled in the charming neighborhood of Nihonbashi Kabutocho, 【ASAHINA Gastronome】 offers a culinary experience that blends tradition with modern French innovation. The creative dishes, crafted by Sat...oru Asahina, who served as head chef at the Robuchon Group for 13 years, are not only visually stunning but also rich in flavor.
Our restaurant is dedicated to exploring the joy that food brings, continuously evolving with a focus on quality.
Enjoy a special moment with your loved ones in our sophisticated and chic space.