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A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.
A fusion of traditional Japanese cuisine and French dishes. Perfect for business meetings in a calm private room.
Selected for Tabelog French EAST "Tabelog 100" 2025
The restaurant is a theater. This is the concept that owner Kitamura has nurtured for many years.
Anniversary: A hidden French restaurant themed around nature. A tranquil adult space where you can relax while watching the wood fire.
[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.
Experience creative French cuisine and customizable drink pairings in a sophisticated space inspired by a distillery.
French x Fermentation x Spices x Dashi A modern fusion experience for all five senses at the chef's counter with wine.
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.
【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.
Freshly caught Tokiwamako octopus and line-caught yellowfin tuna now available. Experience the ultimate pairing of fresh seafood and handmade pasta, full of surprises and discoveries!