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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.
Selected for Tabelog toriryori "Tabelog 100" 2025
Experience innovative French cuisine crafted from Japan's seasonal blessings in a hidden gem in Tsudanuma. Perfect for celebrations and business meetings!
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.
A packed fair this January!! We have prepared plans for "New Year's Gifts," "Lucky Bags," and "Fortune Trials."