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Experience authentic meat kaiseki for the first time, crafted by skilled chefs using Matsusaka Beef. Limited to just 3 groups per day!
A popular spot in Shibuya! Enjoy seasonal creative Japanese cuisine and discover new ways to enjoy shochu at this inviting izakaya.
Featuring the signature "Chicken White Soup Oden," fresh seafood, carefully crafted sours, and a great selection of Japanese sake. A slightly sophisticated tavern experience.
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
A hidden gem in Toranomon, perfect for important meetings and anniversaries. Enjoy sophisticated Italian cuisine infused with charcoal and truffle aromas.
During the day, enjoy the noodle specialty shop "Hirudake"; at night, it's perfect for both first and after-parties at the "Kamoshiya" group.
Enjoy innovative Japanese cuisine and carefully selected drinks in a chic and relaxing hideaway space, perfect for a grown-up date.
A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7500.
5-minute walk from Ebisu Station ◆ Taste hidden sake from across Japan paired with world cuisine in a stylish setting.
Just 2 minutes from Susukino Station! Enjoy creative dishes that blend Japanese cuisine with French and Italian influences in a stylish setting!
3 Minutes from Kamata Station West Exit | Fresh seasonal fish directly from fishermen and rare Japanese sake. Experience authentic Japanese cuisine crafted by the skilled chef.
[Grand Menu Revision Celebration] & [Celebrating 13th Anniversary] All 10 dishes with 2.5 hours of all-you-can-drink for JPY 4,200