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Indulge in meat dishes at a "slightly nicer restaurant"!
A basement izakaya where you can enjoy 50 kinds of creative dishes, along with shochu, sake, and natural wine.
A lively underground neo tavern just 2 minutes on foot from Kitasenju! The main branch of the mind, body, and spirit concept inspired by Sumo.
Just a 3-minute walk from Kitahama Station, enjoy Teppan-yaki with premium black wagyu and a variety of dishes. A wide selection of drinks is also available!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Innovative Chinese Cuisine: A New Fusion of Chinese and French Flavors
Enjoy a charming semi-private room with a view of the garden◆ Savor "Fermented Japanese Cuisine" from a long-established miso specialty shop in a 100-year-old Kyoto townhouse.
A wine bar where you can enjoy Kobe beef steak and a la carte dishes even after 8 PM.
Just a 3-minute walk from Koenji Station, enjoy authentic beef tongue dishes and creative small plates that incorporate seasonal flavors and a playful twist at this izakaya.
Selected for Tabelog French WEST "Tabelog 100" 2025
【13 Consecutive Years in Michelin, 7 Consecutive Years in Gault & Millau】Simple and Creative French Cuisine that Highlights Ingredients
Just a minute from Umeda Station, enjoy a special moment with breathtaking views from 120 meters above and authentic Italian cuisine. Perfect for anniversaries and celebrations!
Just a 3-minute walk from Oimachi Station, enjoy exquisite dishes featuring carefully selected fresh seafood, perfect for banquets and gatherings. Private tatami rooms available.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Fully Private Room] Perfect for business meetings and celebrations. Experience the culinary excellence of a renowned chef from a prestigious high-end restaurant, specializing in Kyushu horse meat at Koshinraku.