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5 minutes from Obihiro Station ■ Enjoy the legacy of a long-established restaurant with a variety of dishes including the famous Pork Bowl and steamed oysters. Perfect for casual dining or gatherings.
[Now Accepting Reservations for Welcome and Farewell Parties!] Enjoy the charm of Tohoku's ingredients and Japanese sake! Unlimited Umeshu and Shochu drinks are popular! Private bookings available!
Just a 5-minute walk from Sangenjaya Station, this creative izakaya makes you want to come back tomorrow! Cheers with a variety of seasonal dishes and drinks.
【2-minute walk from Monzen-Nakacho Station】 A hidden izakaya with tatami seating! Our signature dish, "Super Spicy! Hellish Tofu," is loved for its addictive spiciness. We also take pride in our wide selection of drinks. Great value banquet courses are available, and private reservations are welcome!
Just 5 minutes from Moriguchi Station! Enjoy all-you-can-drink party courses starting from JPY 4,500! Cheers with a variety of unique dishes and diverse drinks!
The grand menu has been updated! ★ This time, it's all about the meat!!
[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.
When it comes to Okinawan cuisine in Koedo Kawagoe, look no further than "Urizun no Kaze" in the Kurea Mall shopping street! Enjoy authentic Okinawan dishes and over 50 varieties of Awamori.
**Mikuracho** - Experience authentic French cuisine in a hidden gem. - We offer a full course featuring lobster and beef tenderloin steak, perfect for special occasions. - The first-floor counter seats provide a prime view of the chef at work. - The second floor accommodates up to 20 guests, making it ideal for parties and celebrations.
The grand menu has been updated! ★ This time, it's all about the meat!!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.