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Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
[Michelin Tokyo] Featured for 8 consecutive years! Enjoy seasonal courses highlighting fresh ingredients and choose from delicious paella.
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
The Tabelog Award 2026 Bronze winner
Nikuya Setsugekka NAGOYA. A hidden gem for adults to enjoy top-grade Japanese wagyu.
Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.