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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2026
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine and wine made with seasonal ingredients from Hida Takayama in a refined space of a historic brewery.