Best Steak, Teppanyaki in Japan(page 10)

Just a 4-minute walk from Higashi-Ginza Station! Enjoy Kobe beef paired with carefully selected wines by Michelin chefs and sommeliers. Private rooms available ◆ Perfect for exclusive bookings.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

A place to enjoy regional Italian cuisine and Italian wines. We kindly ask those who do not drink alcohol to refrain from visiting.

Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza

Wood-Fired Cuisine x Ingredients from the Culinary Powerhouse of Peru

A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.

\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it and get immersed in the juicy flavor. Enjoy the world-renowned Japanese Wagyu.

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!

Experience the exquisite taste of "Tajimaya's Meat" without being bound by BMS or grades in our private rooms.

A live teppanyaki experience where you can enjoy the elusive Ozaki beef grilled right before your eyes. Perfect for a special night!

Smoking allowed! Enjoy premium black wagyu grilled on lava stones! A yakiniku restaurant with a bold approach to pricing. Private rooms available! All-you-can-eat wagyu starting from JPY 4,000!

Enjoy exquisite cuisine that rivals the stunning view right in front of Tokyo Tower. Indulge in delicious Italian dishes by Salvatore Cuomo and savor grilled meat cooked over charcoal.