Best Steak, Teppanyaki in Japan(page 10)

We will start our New Year operations on January 2nd, with lunch service available by reservation only for courses.

- A Flavor I Want to Share with You -

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Just 1 minute from Gaienmae Station! Enjoy all-you-can-eat authentic churrasco with 20 varieties! A stylish space perfect for parties or special dates.

Last Takes

Happy New Year! We are open for lunch starting January 2nd!

We will be open from 16:00 on Sunday, January 4th. Online reservations are available 24/7!

Located just a stone's throw from Ebisu Garden Place, this teppanyaki restaurant has been delighting customers for over 20 years in a quiet residential area.

[Now Accepting Reservations for Year-End and New Year Parties!] A Churrasco Restaurant for Grown-Up Gatherings, just a 5-minute walk from Shibuya Station with a stunning night view.

[1-minute walk from Roppongi Station] A long-established teppanyaki restaurant loved for 65 years in Osaka. Special meat day campaign available for September!

Prime steak crafted by Wolfgang and an Italian restaurant.

Private rooms available on January 3rd. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Just a 3-minute walk from Ginza Station, we warmly welcome our guests! Perfect for year-end parties with a capacity of up to 60 people, and private rooms available! Open until 11 PM in December!

[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club