Best Other in Japan(page 17)

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

Just a minute from Akita Station! Enjoy Akita sake and Hinai chicken in a creative Japanese dining experience. Perfect for gatherings with private rooms in a traditional atmosphere!

【2-minute walk from Shimbashi Station, 5-minute walk from Ginza Station】Enjoy the freshest katsuo and unagi, flown in directly, along with the ultra-rare Tosa Akaushi beef. Perfect for parties, business meetings, and gatherings. Savor Tosa cuisine with courses starting from JPY 4,000!

Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!

[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.

★Summer Limited Coupon★【Free Spicy Miso Beef Tongue for Groups of 4 or More】Please present the Tabelog coupon. A beef tongue specialty restaurant where "delicious flavors" attract customers. We are dedicated to the authentic taste of beef tongue that captivates those who try it.

Just 5 minutes from Nagoya Station! Enjoy a variety of ingredients grilled over an irori (traditional Japanese hearth) in a private room. Perfect for special occasions!

Just a minute from Kanazawa Station! Enjoy a variety of dishes made with local ingredients! Featuring 35 types of sake from Ishikawa in a clean and serene Japanese setting.

Authentic flavors crafted by a chef from Okinawa

Just a 3-minute walk from Ikebukuro Station! Enjoy our famous thick-cut beef tongue and gyoza! Perfect for large parties and private bookings!

[Lalaport Kadoma 1F] Enjoy nourishing dishes made with plenty of soybeans and vegetables for a happy body. A perfect place to relax and unwind.

"The Only Place in Yotsuya!" Grilling Tuna Head and Collar over Charcoal! Perfect for Private Parties!

Enjoy Kumamoto's local dishes like Basashi (raw horse meat), Akagyu (red beef), Amakusa Daio chicken, and fresh seafood in private rooms or at the counter.

Organic beer nurtured by the geothermal heat and famous water of Iwate's Hachimantai, paired with robatayaki dishes that connect the mountains and the sea.