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Just a 5-minute walk from Makishi Station! Enjoy delicious yakitori and Okinawan cuisine, along with around 50 types of drinks including Awamori, in a relaxed atmosphere.
[Up to 50 Guests for Your Party◎] Enjoy private rooms for group gatherings! A rare spacious izakaya near Omiya Station.
[2-minute walk from Yui Rail Asato Station] | Accommodates up to 50 guests for banquets! Recommended: Local Wagyu and Pork Shabu-Shabu! | Private reservation available.
Just a 3-minute walk from Ikebukuro Station's West Exit! Enjoy live sanshin performances at this Okinawan izakaya. A wide selection of Awamori available. Make your reservations early!
Now accepting reservations! Private rooms available for up to 20 guests! Our recommended course is JPY 5,980 with 2.5 hours of all-you-can-drink! Enjoy our popular dishes like the exquisite Beef Tongue Shabu-Shabu and the original Tako Shabu! Don't miss out on our creative dishes featuring plenty of crab!
Directly connected to Nagoya Station! A lively robatayaki izakaya popular in Tokyo and Nakameguro!
Enjoy seasonal ingredients and fine sake throughout the year. A hidden kappo restaurant featuring Edo-style cuisine crafted by skilled chefs over charcoal.
Just a 6-minute walk from Hakuraku Station! Cheers with draft wine! Enjoy all-you-can-drink courses, perfect for girls' nights, parties, and lunch!
Just a 5-minute walk from Hirose-dori Station! Experience the charm of Miyagi with flavorful irori grilled dishes and local cuisine that will make your trip memorable.
[3-minute walk from Tanimachi 4-chome and Sakaisuji Hommachi Station] Charcoal-grilled Robatayaki with 47 types of Japanese sake available for all-you-can-drink! Private rooms and sunken kotatsu seating available.
[Open on August 1] Just 2 minutes from Yotsuya Station! Enjoy Basashi and Motsunabe ◆ Kyushu Cuisine <Private Rooms & Sunken Kotatsu Seats> {Smoking Allowed}
[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
A hidden gem in Ginza. Experience the unique charm of Ise lobster dishes, complemented by the gentle warmth of irori fire and the beauty of traditional tableware.