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《Reopened on June 1st》A seafood izakaya boasting carefully selected seafood and premium sake. Now accepting party reservations!
Now accepting reservations for year-end parties! Enjoy delicious local chicken and hot pot! Savor shochu, sake, and craft beer too!
Enjoy fresh seafood and robatayaki in a fully private room, just a 3-minute walk from Omiya Station. All you can eat and drink for JPY 3,589.
Just a 1-minute walk from Kamata Station! Enjoy Sendai beef tongue and horse sashimi in a private room at this hidden izakaya, paired with fine sake.
Reopened in Shinbashi Guard Underpass!
A hidden gem in Tamachi, "Sumibi to Sake Kuroya Tamachi" offers charcoal-grilled beef tongue and local sake.
Experience the essence of Japanese elegance in our various private rooms (for 2 guests and up). Enjoy freshly made yuba that’s as smooth as silk!
A Hidden Izakaya for Adults Enjoying Seafood and Select Beef with Robatayaki, Just 5 Minutes from Machida Station
Just a 5-minute walk from Nakasu Kawabata Station, enjoy high-quality "Amakusa Black Beef" in a private room or for a full rental! Perfect for gatherings with colleagues.
Recommended for Lunch in Tanba Sasayama: A Restaurant Serving 100% Buckwheat Soba and Botan Nabe in a Traditional House
Just 2 minutes from Kinshicho Station! Same-day reservations available! Enjoy all-you-can-drink options with private rooms for 2 to 40 guests.
Just 30 seconds from Shibuya Station! Enjoy robatayaki, yakitori, and a wide selection of Japanese sake. Don't miss our juicy whole fried chicken. Smoking allowed.
A seafood izakaya where you can enjoy seasonal seafood from the Sea of Okhotsk and "whale dishes" from the whaling town of Abashiri.
【Media Spotlight】"Grilled Chicken on Iron Plate" - A dish to enjoy with your choice of special red or black sauce. 【All-you-can-eat and drink】30 varieties starting from JPY 2980. 【Relaxing Space】Private Japanese-style rooms for 2 to 30 people. +JPY 500 for draft beer included. +JPY 500 for 3 hours (excluding weekends).
Tosa Ryori Tsukasa Kochi Main Store's Sashimi Platter was featured in the Nikkei Newspaper. Enjoy the traditional flavors of Tosa!