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[Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Just a 1-minute walk from Shinbashi Station, enjoy authentic vegetable rolls, oden, and silver rice kamameshi for a delightful creative Japanese dining experience!
[Now Accepting Reservations for Parties◎] Fresh seafood delivered directly from the source and market! Sashimi platter starting from JPY 1,099!
[Established 23 Years of Genghis Khan☆ 4th Year in Ebisu☆] Fresh Lamb☆ Semi-private Room◆ Venison◇ Natural Bear Meat
Just a 2-minute walk from Futamatagawa Station! Now accepting reservations. Authentic Hakata Motsunabe and Genghis Khan. A great place for Kyushu cuisine and charcoal-grilled dishes.
1-minute walk from Monzen-Nakacho Station | Private rooms / Full rental / Lunch / Beef Tongue / Day drinking × Fresh fish × Charcoal grill × Shabu-shabu × Japanese sake
Herb Sendai Building 5th Floor Gyutan Charcoal Grill Rikyu West Exit Main Store
Just a 3-minute walk from Machida Station! Enjoy private rooms for all seating, accommodating from 2 to a maximum of 180 guests!
Just a minute from Ikebukuro Station! Enjoy exquisite Chateaubriand grilled over an irori, along with fresh sashimi sourced directly from the market at affordable prices.
[7-minute walk from Roppongi Station] Recommended are the seasonal ingredients in the hassun and Obanazawa beef. Enjoy the fusion of French and Japanese cuisine.
Enjoy Japanese cuisine made with locally sourced vegetables from Nara Prefecture and the premium "Sakura Hime" chicken from Miyazaki Prefecture.
Just a 1-minute walk from Shinjuku Station! Enjoy a meat kaiseki featuring Wagyu and beef tongue. We offer a banquet course with a 3-hour all-you-can-drink option!
[5-minute walk from Umeda Station] Fresh seafood delivered directly from the market. Enjoy the irresistible aroma of the sea with our exquisite "Grilled Seafood" and finish off with our "Freshly Cooked Kamameshi".
A restaurant boasting freshly cooked rice in a clay pot and exquisite beef tongue: "Suzunone Ikebukuro"