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Experience the seasonal blessings of Fukui in a charming Japanese restaurant, complete with traditional craft tableware and private rooms.
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A large crab specialty restaurant with a fisherman’s vibe.
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
The charm of Kyoto and the luxury of crab. Enjoy a delightful moment that warms your heart.
Hiroo "Tsuzumi". Enjoy Karasumi Soba, smoked delicacies, and seasonal appetizers. Experience authentic Japanese cuisine and soba in one place.
A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall
How about enjoying fresh fugu and crab? All seats are private rooms. We recommend our courses with all-you-can-drink options!
Starting from November 9th (Monday), the Matsuba Crab Course will be available!
Opening in September 2026 in the Shichaya district, enjoy the essence of live crab in a tranquil space reminiscent of a tea room.
Just a 5-minute walk from JR Kobe Station, enjoy a blissful moment in a spacious Japanese-style setting. Indulge in our signature crab dishes!
Just a 2-minute walk from Hankyu Tsukaguchi, enjoy authentic fugu and crab dishes with luxurious ingredients at affordable prices. All-you-can-drink available, semi-private rooms offered.
Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!