Best Crab in Japan(page 17)

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.

"Kanagawa Brand" - The only crab specialty fisherman in Kanagawa, "Kiyomaru", offers a supreme taste from Sagami Bay that only those in the know appreciate.

A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.

"Spacious Parking and Plenty of Private Rooms" Enjoy beautifully presented Gozen and Kaiseki dishes. Perfect courses to celebrate family milestones!

Crab and Meat Teppanyaki Specialty Restaurant

Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle, perfect for banquets!

The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!

Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!

Private Room Izakaya to Savor Crab and Black Wagyu

Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.

[Autumn Delicacies] Matsutake Mushroom Course Reservations Now Open

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.