Best Crab in Japan(page 17)

Authentic Cantonese Cuisine by an Award-Winning Chef, Just 1 Minute from Hanzomon Station | Private Rooms for 4 or More | All You Can Drink Available

[Toda Area, Numazu City] Right in front of Toda Port! Enjoy fresh seafood at affordable prices!

New Open on June 21, 2016 ◆ 2 minutes from Ningyocho Station, 5 minutes from Suitengumae Station ◆ Enjoy seasonal Japanese cuisine prepared by skilled chefs! Fresh eel is filleted upon order for a special touch. Relax in our modern Japanese private rooms.

【Local Ingredients, Local Sake, and Japanese Dining】 Perfect for gatherings in private rooms or with a view of the night scenery. Enjoy fresh ingredients at reasonable prices, all thanks to our locations in Toyama and Kanazawa. The stylish atmosphere and the open kitchen where you can see the chefs at work add to the experience!

New Opening on November 22, 2026 (Sunday)

Experience the seasonal blessings of Fukui in a charming Japanese restaurant, complete with traditional craft tableware and private rooms.

Enjoy authentic Japanese cuisine featuring fresh seafood, handmade soba, and Kumamoto red beef in a lively Japanese atmosphere.

Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)

Just a 2-minute walk from Hankyu Tsukaguchi, enjoy authentic fugu and crab dishes with luxurious ingredients at affordable prices. All-you-can-drink available, semi-private rooms offered.

A large crab specialty restaurant with a fisherman’s vibe.

A beloved sushi spot just 5 minutes from Kurakuen-guchi Station, perfect for casual dining!

Seasonal delicacies like wild pufferfish, Matsuba crab, and Koubako crab are now in their prime. We look forward to welcoming you during this hot pot season!

Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!

The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!

Seafood Izakaya with Private Rooms, Directly Sourced from the Fishing Port! Party Courses Starting from JPY 3000! A Wide Selection of Sake and Shochu from Hokkaido and Across Japan!

Smoking allowed, perfect for quiet meetings and business discussions. Solo diners are also welcome! Enjoy a 2-hour all-you-can-drink banquet with delicious dishes.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall