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Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!
Crab and Meat Teppanyaki Specialty Restaurant
Specialty: Takezaki Crab / Crab Feast / All Private Rooms / For Course Meals in Taira Town, try Kaishun / Open for Dinner on Fridays and Saturdays
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
Indulge in exquisite crab and seafood delivered directly from Wakkanai! Perfect for business meetings and anniversaries, featuring semi-private rooms in this seafood izakaya.
Crab Cuisine Specialty Restaurant in the Style of Amimoto
For lunch reservations, please contact us by phone.
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Just a minute's walk from Hankyu Tsukaguchi, enjoy authentic fugu and hamo dishes with luxurious ingredients at casual prices. All-you-can-drink available, and semi-private rooms are also offered.
We will be open without breaks during the Obon holiday period.
☆Hyogo location is a registered store for Batank Pay Premium digital vouchers☆ Available until July 31, 2026◎
Crab and Meat Teppanyaki Specialty Restaurant
Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.
Enjoy Fugu and Crab! Only large live fugu is used! All seats are private rooms, perfect for parties!
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.