Best Crab in Japan(page 18)

Just a 5-minute walk from JR Kyoto Station! Enjoy live fugu, aged fugu, and crab! Fully private rooms available! Perfect for Year-end and New Year Parties!

A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.

Opening in September 2026 in the Shichaya district, enjoy the essence of live crab in a tranquil space reminiscent of a tea room.

Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.

A large crab specialty restaurant with a fisherman’s vibe.

Starting from November 9th (Monday), the Matsuba Crab Course will be available!

A beloved sushi spot just 5 minutes from Kurakuen-guchi Station, perfect for casual dining!

Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!

The only place to cultivate the "Red Diamond" is the sea of Fukui. We offer authentic Seiko crab.

Just 5 minutes from Kokura Station, enjoy high-quality fresh seafood at affordable prices in this 75-year-old seafood restaurant. Great course options available!

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.

Fresh seasonal Matsuba crab has arrived! Enjoy rare fish, a great selection of Japanese sake, and smoking is allowed. Try our live eel shabu-shabu!

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

[Smoking Allowed] Enjoy seasonal delicacies like Kegani crab, Matsutake mushrooms, Dobin Mushi, and Ginkgo nuts, along with our signature Mizutaki in a hidden gem in Kabukicho!