Best Crab in Japan(page 18)

A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.

Crab Cuisine Specialty Restaurant in the Style of Amimoto

Opening in October 2026 in Gion. Enjoy exquisite crab in fully private rooms, crafted by skilled artisans.

Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.

Just a 5-minute walk from JR Kyoto Station! Enjoy live fugu, aged fugu, and crab! Fully private rooms available! Perfect for Year-end and New Year Parties!

Enjoy authentic Japanese cuisine featuring fresh seafood, handmade soba, and Kumamoto red beef in a lively Japanese atmosphere.

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.

Crab and Meat Teppanyaki Specialty Restaurant

Season is here!! We recommend the luxurious crab course and all-you-can-eat course at Rishin! Enjoy a great deal for your party!

Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.

A beloved sushi spot just 5 minutes from Kurakuen-guchi Station, perfect for casual dining!

Enjoy an all-you-can-eat experience of snow crab and sushi, perfect for a crab feast! Private reservations available.

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

Authentic Japanese cuisine to savor seasonal flavors. Open on Sundays and public holidays, with a la carte options available.

Private Room Izakaya to Savor Crab and Black Wagyu

Seasonal delicacies like wild pufferfish, Matsuba crab, and Koubako crab are now in their prime. We look forward to welcoming you during this hot pot season!

Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.

Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!