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Indulge in exquisite Japanese cuisine made with fresh seafood from the Hokuriku region and high-quality Kaga vegetables. Enjoy a relaxing moment in a serene Japanese atmosphere.
Enjoy fresh fugu and crab in a relaxed setting! All seats are private rooms, and smoking is allowed! Course menus start from JPY 6000 (tax included)!
【Hokkaido - Nemuro, Habomai, Hakodate, and Mombetsu Fishing Port】 ◆ Direct delivery of seasonal fish from the top auction ◆ ★ Hokkaido Tour: Sanpo Festival is currently being held ★ 【Choose from 3 areas: Private rooms for 2 to 60 people】
◎Winter All-You-Can-Drink Course◎ We offer a variety of courses perfect for year-end parties and family gatherings!
Just a 2-minute walk from Juusan Station! Anniversary Celebration Course Now Available!! 《Store accepting 2026 Premium Gift Certificates》
Enjoy a crab kaiseki at Hotel New Otani. In winter, savor live Matsuba crab from Tottori Prefecture. Perfect for gatherings and family celebrations.
[Opening in April 2026] Enjoy classic and creative Kanazawa Oden! A wide selection of local sake from the Hokuriku region!
Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!
Just a 2-minute walk from Kyobashi Station, enjoy carefully selected crab and exquisite dishes in Osaka, the city of food, while indulging in a luxurious time in a private room.
Hakodate Umiyah: A Delicious Izakaya with Fresh Seafood in Kawagoe's Claire Mall. Just a 3-minute walk from Kawagoe Station, come enjoy fresh live fish dishes and Hokkaido cuisine!
Enjoy Tempura A la Carte! Private rooms available. Seasonal tempura and our signature Suishinabe with Hamazaka brand Matsuba crab.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Starting October 19! Reservations now open for our Shanghai Crab menu. Enjoy delicious Chinese cuisine in a fully private room with a variety of small dishes.
Indulge in a special moment enjoying seasonal Matsukaze crab◎ Savor the famous soft-shelled turtle and seasonal kaiseki with local sake from Fushimi.