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Crab and Meat Teppanyaki Specialty Restaurant
Private Room Izakaya to Savor Crab and Black Wagyu
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!
Meet the elusive Matsuba Crab in Tango.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Authentic Japanese cuisine to savor seasonal flavors. Open on Sundays and public holidays, with a la carte options available.
Just a 5-minute walk from JR Kyoto Station! Enjoy live fugu, aged fugu, and crab! Fully private rooms available! Perfect for Year-end and New Year Parties!
"Spacious Parking and Plenty of Private Rooms" Enjoy beautifully presented Gozen and Kaiseki dishes. Perfect courses to celebrate family milestones!
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
Crab and Meat Teppanyaki Specialty Restaurant
Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!