Best Crab in Japan(page 19)

Private Room Izakaya to Savor Crab and Black Wagyu

Crab Cuisine Specialty Restaurant in the Style of Amimoto

The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!

Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.

Crab and Meat Teppanyaki Specialty Restaurant

The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!

Seafood Izakaya with Private Rooms, Directly Sourced from the Fishing Port! Party Courses Starting from JPY 3000! A Wide Selection of Sake and Shochu from Hokkaido and Across Japan!

Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!

Meet the elusive Matsuba Crab in Tango.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.

"Spacious Parking and Plenty of Private Rooms" Enjoy beautifully presented Gozen and Kaiseki dishes. Perfect courses to celebrate family milestones!

How about enjoying fresh fugu and crab? All seats are private rooms. We recommend our courses with all-you-can-drink options!

Live crabs you can eat right away! Just a 3-minute drive from Abashiri Station, with parking available and lunch options too!

Enjoy authentic Japanese cuisine featuring fresh seafood, handmade soba, and Kumamoto red beef in a lively Japanese atmosphere.

Starting a crab feast from the second week of November!

Opening in October 2026 in Gion. Enjoy exquisite crab in fully private rooms, crafted by skilled artisans.