Best Crab in Japan(page 19)

Near Kinosaki Onsen Station, enjoy the flavors of Kasumi Crab and Matsuba Crab from a historic seafood processing shop. A delightful moment to enrich your travel memories.

Crab and Meat Teppanyaki Specialty Restaurant

How about enjoying fresh fugu and crab? All seats are private rooms. We recommend our courses with all-you-can-drink options!

Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!

Crab and Meat Teppanyaki Specialty Restaurant

Enjoy authentic Japanese cuisine featuring fresh seafood, handmade soba, and Kumamoto red beef in a lively Japanese atmosphere.

Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.

Smoking allowed, perfect for quiet meetings and business discussions. Solo diners are also welcome! Enjoy a 2-hour all-you-can-drink banquet with delicious dishes.

Just a 5-minute walk from JR Kyoto Station! Enjoy live fugu, aged fugu, and crab! Fully private rooms available! Perfect for Year-end and New Year Parties!

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.

Private Room Izakaya to Savor Crab and Black Wagyu

Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.

Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.

"Kanagawa Brand" - The only crab specialty fisherman in Kanagawa, "Kiyomaru", offers a supreme taste from Sagami Bay that only those in the know appreciate.