Best Crab in Japan(page 20)

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.

[Smoking Allowed] Enjoy seasonal delicacies like Kegani crab, Matsutake mushrooms, Dobin Mushi, and Ginkgo nuts, along with our signature Mizutaki in a hidden gem in Kabukicho!

Experience the flavors of the seasons with your loved ones at Kyo-Kappo Sanjo Kiyamachi. Enjoy seasonal Kyoto cuisine perfect for couples and special occasions.

Just a 2-minute walk from Hankyu Tsukaguchi, enjoy authentic fugu and crab dishes with luxurious ingredients at affordable prices. All-you-can-drink available, semi-private rooms offered.

Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)

Enjoy local specialties like Matsuba Crab, Benizuwai Crab, and the seven treasures of Nakumi!

Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle, perfect for banquets!

Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!

The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!

Authentic Japanese cuisine to savor seasonal flavors. Open on Sundays and public holidays, with a la carte options available.

Starting from November 9th (Monday), the Matsuba Crab Course will be available!

Abundant Catch! Takezaki Crab / Autumn Crab Season / All Private Rooms / The Best Season for Male Crabs / Same-Day Reservations by Phone

How about enjoying fresh fugu and crab? All seats are private rooms. We recommend our courses with all-you-can-drink options!

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.

Enjoy fresh seafood from Kanazawa in a modern Japanese setting! Lunch starts at 10 AM! A variety of Noto squid dishes await you!