Best Crab in Japan(page 20)

The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!

The charm of Kyoto and the luxury of crab. Enjoy a delightful moment that warms your heart.

Experience the flavors of the seasons with your loved ones at Kyo-Kappo Sanjo Kiyamachi. Enjoy seasonal Kyoto cuisine perfect for couples and special occasions.

Crab and Meat Teppanyaki Specialty Restaurant

A large crab specialty restaurant with a fisherman’s vibe.

Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)

Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.

Crab Cuisine Specialty Restaurant in the Style of Amimoto

The only place to cultivate the "Red Diamond" is the sea of Fukui. We offer authentic Seiko crab.

Abundant Catch! Takezaki Crab / Autumn Crab Season / All Private Rooms / The Best Season for Male Crabs / Same-Day Reservations by Phone

Hiroo "Tsuzumi". Enjoy Karasumi Soba, smoked delicacies, and seasonal appetizers. Experience authentic Japanese cuisine and soba in one place.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.

Just 5 minutes from Kokura Station, enjoy high-quality fresh seafood at affordable prices in this 75-year-old seafood restaurant. Great course options available!

Opening in October 2026 in Gion. Enjoy exquisite crab in fully private rooms, crafted by skilled artisans.

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.