Best Crab in Japan(page 17)

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

Drunken Seiko Crab, limited to 50!

Seasonal delicacies include natural tiger pufferfish from Oita and Ehime, along with fresh pufferfish milt and Matsuba crab.

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

Enjoy seasonal natural fish from the Sea of Japan as sashimi and sushi at affordable prices.

Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.

Enjoy all-you-can-eat Zuwai and Taraba crab along with Chita beef sukiyaki, just 4 minutes from Sakae Station! Perfect for families and gatherings!

"Hayama Beef Certified Shop" - Experience the exquisite flavors of crabs from "Kiyomaru," the only crab specialty fisherman in Kanagawa, known only to those in the know.

We are open during the year-end and New Year holidays. Feel free to contact us!

Indulge in a crab feast with all-you-can-eat snow crab and sushi! Perfect for families and various gatherings.

Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.

【Open on May 28!】Enjoy Snow Crab and fresh seafood at our private izakaya. All-you-can-drink party courses available!

A beloved sushi spot just 5 minutes from Kurakuen-guchi Station, perfect for casual dining!

Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.

Crab Cuisine Specialty Restaurant in the Style of Amimoto