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Easily Accessible from Tamagaki Station Enjoy an all-you-can-eat experience of snow crab and sushi for a crab feast!
A moment to savor the seasons and the heart in a corner of Ginza.
Indulge in exquisite crabs delivered directly from Maizuru Port. Enjoy seasonal flavors in a luxurious way. A la carte options are also available!
Winter delicacies are here! Enjoy natural tiger pufferfish and its milt from Oita and Ehime, along with the seasonal Matsuba crab.
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.
[Smoking Allowed] Enjoy winter delicacies like Mizutaki, Crab Sukiyaki Shabu-Shabu, and Yellowtail Shabu (reservation required), along with Shirako and Ankimo!
Indulge in a crab feast with all-you-can-eat snow crab and sushi! Perfect for families and gatherings in a relaxed atmosphere.
Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
Indulge in luxurious Hokkaido King Crab in a refined private house setting. A kaiseki meal featuring crab that adds a touch of elegance to your business meetings and gatherings.
Crab and Meat Teppanyaki Specialty Restaurant
Crab Cuisine Specialty Restaurant in the Style of Amimoto
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.