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Specialty tofu and yuba dishes made with domestically sourced soybeans. Seafood and Japanese cuisine restaurant with a traditional Kyoto ambiance designed by Kyoto Tankaisha.
Large Crab Specialty Restaurant in the Style of Amimoto
Just a 3-minute walk from the north exit of Matsue Station. Step through the charming gate and enter a treasure trove of gourmet delights for adults. We offer a true taste experience and a refined space for relaxation, utilizing seasonal ingredients gathered from various regions of San'in.
Enjoy luxurious seafood bowls and crab courses at reasonable prices. Experience great value that only a direct wholesale store can offer!
Izumo's Sushi Tomita - "Celebrating 25 Years of Success!"
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef, crab dishes, and seasonal delicacies.
7-minute walk from the South Exit of Kashiwa Station on the JR Joban Line / Tobu Noda Line
New Open on June 21, 2016 ◆ 2 minutes from Ningyocho Station, 5 minutes from Suitengumae Station ◆ Enjoy seasonal Japanese cuisine prepared by skilled chefs! Fresh eel is filleted upon order for a special touch. Relax in our modern Japanese private rooms.
[1-minute walk from Hanzomon Station] Authentic Cantonese cuisine by an award-winning chef in Tokyo | Private rooms for 2 or more | All-you-can-drink options available
Enjoy seasonal dishes in a private horigotatsu room with free parking! Don't miss out on our authentic teppanyaki steak!
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef, crab dishes, and seasonal delicacies.
Enjoy fresh, live "crab" in hot pot or kaiseki, and savor "Tokusen Omi Beef" in shabu-shabu or steak dishes.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.