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Just 5 minutes from Jurakuen Station, enjoy an all-you-can-eat experience featuring snow crab and sushi for a crab lover's paradise!
Nestled in a quiet alley just a short walk from the East Exit of Ebisu Station, "Kifu" is an adult hideaway to enjoy Japanese cuisine and sake. We offer seasonal courses that change monthly, featuring carefully crafted dishes that highlight the best of each season, paired with our selection of fine sake.
Enjoy a moment of crab, nodoguro, and the blessings of Hokuriku in a traditional house near Kanazawa's Nishi Chaya District.
Opening December 2025! 【All Seats Private Rooms】 Perfect for business meetings, gatherings, and celebrations.
Directly connected to Shinagawa Station, enjoy a spacious setting while savoring the flavors of Kyoto with our "Dashi Shabu-Shabu."
【6 minutes from Susukino Station】Enjoy fresh seafood directly from Otaru and local sake! Courses available for casual drinks or banquets.
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
5-Minute Walk from Hakodate Station | Enjoy Fresh Squid, Hairy Crab, and Local Seafood at This Adult Seafood Izakaya
A Relaxing Space in Ariake!! How about being soothed by cute fish?! The large aquarium installed in the restaurant makes a big impression!! Dining while watching the adorable fish swim creates a wonderful atmosphere☆
[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.
☆Registered store for Osaka City Premium Coupons☆ Available from June 29, 2026, to January 15, 2027◎
The Torafugu Course starts from JPY 4,580! We welcome inquiries for lunch parties.
Exquisite sushi adorned with carefully selected seafood by the owner, offered at a reasonable price.
Indulge in a crab feast with all-you-can-eat snow crab and sushi! Perfect for families and various gatherings.
[Ueno Location Only] ◎ Summer Grilled Fugu Fair Until 8/31 ◎ Get a discount of JPY 1,390 on eligible courses including grilled fugu!
Indulge in a selection of exquisite dishes made with fresh, seasonal ingredients from Hokkaido and across Japan, carefully chosen by our chef.