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Open for business without a break during the New Year holidays!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
【Perfect for business meetings, anniversaries, and gatherings!】 Enjoy dishes made with fresh seafood and ingredients from Hokuriku Echizen, along with local sake, in a relaxing atmosphere where you can unwind.
Enjoy fresh, top-quality natural tuna delivered daily from Nachikatsuura, Wakayama! Never frozen!
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Starting February 2026, we will be closed on Mondays (except when Monday is a holiday, in which case we will be open).
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Just a 2-minute walk from Tenjin Minami Station! Enjoy hearty robatayaki and freshly cooked rice in a designer space. A grown-up izakaya.
"Celebrating 30 Years in Hakodate" - Enjoy the exquisite taste of tuna from Hakodate Toi and Oma.
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.
[Supervised by a Chef from a Three-Star Restaurant] Enjoy the finest Hokkaido Wagyu through a variety of dishes and teppanyaki.
Soba and Chicken Hansamu Shimokitazawa Main Store