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Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Reservations for welcome and farewell parties are now being accepted! 【Recommended】Enjoy our large seafood platter and treasure assortment course for JPY 5000♪ We have a total of 63 private rooms available.
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
[Private Rooms Available: Renewed on March 18] Enjoy delicious charcoal-grilled chicken and seafood at Akita's Izakaya Fukutoya (featuring Hinai Chicken)
Just a 3-minute walk from Akasaka Station! Fully private rooms available, perfect for groups! We can accommodate up to 70 guests for private reservations.
A specialty restaurant focusing on Wagyu beef of the highest grade.
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Just a 3-minute walk from Suidobashi! Enjoy Edo-style sushi, tempura, and sake snacks at this casual sushi tavern. Weekend lunch now available!
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef