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A one-of-a-kind world created by a passionate chef.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.